“Delicious and Festive: A Christmas Special Fruits and Nuts Plum Cake Recipe Without Eggs and Rum”
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Our Opinion
‘Tis the season to be jolly, and what better way to spread holiday cheer than with a delicious Christmas Special plum cake? Here at The Parent Game, we’re all about bringing families together through fun and food, and this recipe for a fruity and nutty plum cake is sure to be a hit at your holiday gathering.
But wait, there’s more! This recipe is not only delicious, but it’s also eggless and has no rum, making it perfect for those with dietary restrictions or who simply prefer not to indulge in alcohol during the festive season. So, grab your apron and let’s get baking!
Ingredients:
– 1 ½ cups chopped mixed dried fruits (such as raisins, cherries, and apricots)
– 1 cup chopped nuts (such as almonds, walnuts, or pecans)
– 1 cup brown sugar
– 1 cup water
– 1 tsp ground cinnamon
– 1 tsp ground nutmeg
– 1 tsp ground cloves
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 1 tsp vanilla extract
Instructions:
1. In a saucepan, combine the dried fruits, nuts, brown sugar, water, cinnamon, nutmeg, and cloves. Cook over medium heat for about 10 minutes, until the mixture is thick and syrupy. Let cool.
2. Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside.
3. In a large bowl, sift together the flour, baking powder, and baking soda. Add the butter and vanilla extract, and mix until well combined.
4. Fold in the fruit and nut mixture until evenly distributed throughout the batter. Pour the batter into the prepared cake pan.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
And there you have it – a delicious, eggless, no rum plum cake that is sure to impress your friends and family this holiday season. So, why wait? Get baking and spread some Christmas cheer with this delightful treat from The Parent Game. Happy holidays!