“Quinta Maria’s Perfect Sourdough Banana Bread Recipe – Without Nuts!”
Products We Currently Love
HAPPY NUTS Big Wood Body and Nut Wash – Moisturizing Men’s Shower Gel, Natural Bodywash with Deep Cleanse for Sensitive Skin – Men’s Body Soap (2 Pack, Big Wood)
- NATURAL INGREDIENTS – Refreshing coconut water, soothing aloe, and exotic sandalwood, this body wash is designed to provide a deep clean while moisturizing your skin.
- MOISTURIZE- This moisturizing body wash offers a deep clean while hydrating your skin. It’s the perfect shower companion that leaves you feeling clean, refreshed, and ready to take on the day.
- BIG WOOD SCENT – Unleash your inner lumberjack with unique scent of sandalwood scent, with hints of vetiver, that will leave you smelling irresistible all day. Designed for the hard-working man, this moisturizing body wash will leave your skin feeling refreshed and invigorated.
HAPPY NUTS Man Slab Natural Soap for Men | Handmade in USA | Men’s Bar Soap 5oz (Naughty List)
- NATURAL SOAP designed for men with a refreshing and unique blend of black charcoal with hints of shea butter
- LONG-LASTING VIBES WITH ACTIVATED CHARCOAL: Richly lathering men’s bar soap deeply cleanses and formulated with activated charcoal
- HAND MADE WITH NO HARSH CHEMICALS – Man slab is hand made using the cold process and leaves your skin feeling hydrated, moisturized, and fresh with our natural botanicals and without sulfates or parabens
Our Opinion
Here at the parent game, we understand the struggle of finding the perfect recipe for picky eaters. That’s why we’re here to introduce you to a game-changing twist on traditional banana bread: Sourdough banana bread.
Before you roll your eyes and click away, hear us out. Sourdough banana bread is not your average run-of-the-mill recipe. It’s a flavorful, moist, and tangy take on a classic favorite that will have your taste buds singing with joy.
But here’s the catch: we’re throwing out all the traditional recipes and starting fresh with our own creation, Quinta Maria’s Sourdough banana bread. This recipe is nut-free, so no need to worry about allergies or picky eaters turning up their noses.
So, why sourdough? Well, sourdough adds a unique depth of flavor and tanginess to the bread that you just can’t get with traditional leavening agents. Plus, the fermentation process makes the bread more digestible and adds a boost of gut-friendly probiotics.
Now, let’s get down to business. Here’s how to make Quinta Maria’s Sourdough banana bread:
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup sourdough starter
– 1/3 cup maple syrup or honey
– 1/4 cup melted butter or coconut oil
– 1 tsp vanilla extract
– 1 1/2 cups flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the bananas, sourdough starter, maple syrup, melted butter, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
And there you have it, Quinta Maria’s Sourdough banana bread. Trust us, once you try this recipe, you’ll never go back to the traditional version again. So go ahead, throw out those old recipes and give this one a try. Your taste buds will thank you.